tag:blogger.com,1999:blog-2285607305189235814.post5529920257408925316..comments2009-10-02T03:25:24.885+13:00Comments on The Gourmette: Worthy of no picturesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2285607305189235814.post-46316834699704512642009-07-10T23:54:20.774+12:002009-07-10T23:54:20.774+12:00Hi Dana,
Sorry for the lateness of the reply. The...Hi Dana,<br />Sorry for the lateness of the reply. There was no substitute for the vinegar (since I made that part up), but I would recommend using either a dry red wine or a medium dry sherry (the latter is my preference). If using wine instead of vinegar, go ahead and use about 1/2 cup and let it cook in a bit. Enjoy!Maxine Parrishhttps://www.blogger.com/profile/11762934371910990041noreply@blogger.comtag:blogger.com,1999:blog-2285607305189235814.post-39417478095289339222009-06-26T07:28:25.297+12:002009-06-26T07:28:25.297+12:00Yum...... I've never made french onion soup be...Yum...... I've never made french onion soup before. Sounds so good. <br /><br />Instead of the balsamic vinegar, what did they call for in the recipe?Danahttps://www.blogger.com/profile/01648532918457621791noreply@blogger.comtag:blogger.com,1999:blog-2285607305189235814.post-55739190569271031872009-06-25T09:35:21.541+12:002009-06-25T09:35:21.541+12:00The soup was amazing - I couldn't stop eating ...The soup was amazing - I couldn't stop eating it! It more than made up for the fish 'n' chips. Don't hang your head in shame, hang your head in pride!Collinnoreply@blogger.com